Autumn Cake

Last week I made a fall inspired cake, but got a bit frustrated with how it turned out. It wasn't like I pictured it. So when my husband asked me to make another cake this week, I knew I wanted to try again. I knew more of what to expect, and this one turned out much better. I am so happy with the finished cake this time around.

I made all the leaves and pumpkins out of rolled fondant. The flavor requested was lemon, so I made a lemon cake with a lemon soak and raspberry filling. Frosted the cake with whipped cream, and covered it in rolled fondant. Everything is homemade, and from scratch. It is delicious!
I finished off the leaves with a bit of bronze colored edible dust. Enjoy!